Timmy Tsang, Kenneth Tsang, Theresa Tsang & Kin Lau – welcome you to the Koi of Oxford.
Koi of Oxford is a family owned business run by Timmy’s son, Kenneth and daughter Theresa along with another extended family member Kin.
The family have been in the restaurant business since the 1960′s when Timmy first arrived in England. Timmy Tsang has also previously owned the following restaurants:
- Ton San Restaurant in Botley
- House of Tim Take-Away, Rose Hill
- Restaurant Paddy Field, Oxford
- Liaison Restaurant, Oxford
All our kitchen staff have atleast 20 years of Chinese cullinery experience. Many of whom are from Chefing heritage.
Continuing the legacy as the third generation of Chinese restauranteurs in Oxford, we are modern and traditional in presentation & style of cuisine. Our menu offers a range of dishes from all over the Orient.
Our small door front opens to a generous basement premises which comprises of two seperate dining areas. We can accomodate for small and large parties and events in our seperate function room.
